Food Friday: Chicken Laksa

Posted by Lipglossiping On September - 6 - 2013

I first discovered the joy of Laksa courtesy of an inner-city food court almost 15 years ago.  I was living in Sydney at the time and alternating my lunches between New York Style pastrami sandwiches, Lebanese Fattoush, and Singaporean Chicken Laksa.  Such was the multi-cultural diversity of the city, coming from the British countryside, it was a revelation to taste my way around the continents in such an informal setting.  When I returned, I really missed some of my favourite dishes, and the first one that I had to learn for myself was the Chicken Laksa.

Now, back then… it was practically impossible to find a ready-made Chicken Laksa paste.  There are billions of recipes online describing how to make your own but nowadays, I just buy a jar of paste from my local Asian supermarket – tastes great and much less hassle.  I believe that some mainstream supermarkets stock it now, I’m pretty sure Sainsburys do anyway.

Chicken Laksa is a great dish to serve up when you’re looking to impress.  It’s a warming taste sensation, constructed around a base of chilli and coconut milk, you can customise it to suit your taste for spice just by adding more or less paste.  Not only that but it takes a mere half an hour to put together.

And this is what you need to do it…

Chicken Laksa

Not too many ingredients at all huh?  Just the way I like my cooking!  The above serves 2/3 people.

1 large fresh chicken breast/frozen chicken pieces – I used the meat that I’d pulled from a whole roasted bird after cutting off the breasts.
1 bag of bean sprouts (I use about half a bag for 2 people)
1 bag of noodles (traditionally vermicelli noodles but I’ve used rice, egg, whatever!)
1 can of coconut milk
Roughly 500ml water or chicken stock.  If you’re using water, add some chicken oxo-type cubes to the pan during cooking.
1 jar of Laksa paste (My favourite brand is Yeos – I use a whole jar but this will make it hot, for a milder version, use half a jar)

Apologies that my list is a little vague in terms of quantities, this is one of those recipes that is best judged by the eye as you go along… honest!

Chicken Laksa2

Grab a large saucepan or stockpot and add the paste, coconut milk, water+oxo cubes/stock and the chicken.  Bring to a simmer, put the lid on and stir occasionally until your chicken is cooked through.  How long this takes will depend on whether you’re using raw, pre-cooked, or frozen (pre-cooked) chicken… err on the side of caution and make sure the chicken is fully-cooked/heated to safe temperature.

I usually give it a good 15-minutes bubbling away for pre-cooked, frozen chicken.

Chicken Laksa3

Take note of the water levels and at this point decide if your “soup” is thin enough… if it feels a little too thick, add some more water.

Chicken Laksa4

Throw in your noodles and bean-sprouts and cook for a further 5-minutes before serving.

Chicken Laksa5

Chicken Laksa6

Done!  How easy is that?  And even though I do say so myself, it looks pretty impressive!

I usually serve it with some crusty bread… completely not traditional.  Not bothered either.

One of the best things about Laksa though is just how versatile it is.  If you’re vegetarian, use tofu instead of chicken (although remember to check the paste ingredients, they vary).  If you don’t like chicken, use king prawns instead!

Have you ever made a Laksa?  What’s your favourite way to cook it?


5 Responses to “Food Friday: Chicken Laksa”

  1. Tass says:

    This looks so yummy! I’ve made prawn laksa before (those pastes are a god send) but the chicken sounds equally as delicious. I think bean sprouts are the devil so I usually just use green beans or sliced carrots xx

  2. Nesita says:

    Never tried it but I will now because it looks delicious and super easy haha

  3. Jasmine says:

    Hi Charlotte! Singaporean checking in – this is my absolute favourite dish. I miss it so much :)

    At the Asian supermarket, if you can find puffy fried tofu (look at the chilled tofu section, you’ll see little choux-pastry-like tofu puffs) to add to your laksa you’ll love how it soaks up the gravy! We also add fish cake (a springy fish-and-starch ham like thing) and red fresh cockles to the laksa (on top of prawns). The garnish is usually finely chopped curry plant leaves (they are rhomboid and smell peppery). With thick rice noodles (not vermicelli) you’ll have Singapore Katong Laksa!

    We also eat laksa in another form called Yong Tau Foo – it’s a bowl of ingredients you can select (almost buffet style). There’s usually a selection of vegetables, tofu, fish meats, hard boiled egg, proteins, okra… Your selection is flash cooked in hot water and a light broth is poured over it and served. Sometimes, instead of this broth you can get laksa gravy. Laksa can be lower in carbs in this way too :-)

    Thanks for posting this – I love your cooking posts! Your cheaty hollandaise made my day!

    • Ah-mazing! I’m going to definitely look for the tofu, it’s been ages since I’ve ever eaten it! Thank you for the kind words, and the tips! I’ll be trying some of them very soon!

  4. Jennifer says:

    Whoohoo! You covered a dish from where I’m from :) Laksa is a very delicious dish and simple to make as you’ve dicovered.
    I’m glad you like one of our national favorites!

Leave a Reply

RANDOM

Guest Post: Why has cosmetic surgery become so widely accepted?

Isabella has been beauty blogging since she was a student at University, writing for cosmeticsurgeryguru.com she now takes an interest in all cosmetic surgery procedures …

Saturday’s Ins and Outs

I think the last time I did one of these was back in August, let’s see if I can still remember how it goes… IN …

Gilding the Lily - My First Polish Franken!

I always remember my Mum accusing me of ‘gilding the lily’ – taking something that was already lovely and needlessly attempting to improve it.  I …

Win a La Femme Blush Palette and 12 Blushes!

Courtesy of Cocktail Cosmetics, I’m delighted to be able to offer one of my lovely readers the chance to win a full 12 pan La …

FOTD: Pale Pink (by Leila)

Now that Leila’s older (if two and a half can ever be considered old), she’s showing a certain amount of interest in my beauty bits.  …

The Lipstick League - Week of 14.11.11

Question of the Week: – If you could eliminate one thing from your morning beauty routine, so that you never had to do it again, …

Today is a GOOD day.

So this afternoon… I was eating my lunch, sipping at my diet coke and doing my usual blog tour… checking out all my fav blogs …

Spring clean your skin with this offer from Liz Earle!

If you’re still trying to shake off the signs of overindulgence that Winter has left on your skin, you might find this offer from Liz …

Sometimes things just turn out that way...

… an accidental case of perfect timing. As the death knell sounds for the final issue of Britain’s biggest-selling newspaper The News of The World …

Grimas Theatrical Make Up from Facepaint UK - Review

So after loving a Joe Blasco concealer I’d recently hit pan on and lemming the Ben Nye concealer wheel palette for about 100 years but not …

POPULAR

CLOSED: Competition Time: Givenchy Very Irresistible L'eau en Rose Perfume!

Want to really spoil Mum this Mother’s Day?  Or perhaps you just want to spoil yourself?  It’s ok… I won’t judge… there are plenty of …

CLOSED - Win it! The Body Shop Expert Brush Collection

I don’t know about you, but I woke up this morning with a distinct “Hello Monday morning, I’ve been expecting you…” kinda feeling.  Maybe it’s …

Win a gorgeous "glow" trio with prizes from Urban Decay, New CID, & Arbonne!

COMPETITION NOW CLOSED! WINNER IS: “IZABELLA” (COMMENT #96045) – WINNER HAS BEEN EMAILED!   It’s still January, the MET office have just issued yet another …

Hello? Is this thing on?

Phew, that was a little unexpected. For those of you who haven’t had the misfortune of reading my hand-wringing tweets and woe-ridden facebook updates, let …

Big savings on French Pharmacy brands, win my Escentual.com top picks!

I’m of the firm opinion that for the money, French pharmacy brands offer some of the best solutions for diffcult skin-types. Escentual.com have long been …

Avoid the brush off with Oral-B Pro-Expert

There’s a new toothpaste in town. It’s lean, mean and err not very minty as it happens.  Featuring the revolutionary bacteria-busting ingredient Stabilised Stannous Flouride, …

Win it! 3 EcoTools Bamboo Bronzer Brushes to win!

I’ve written about these before, you know I love them, I want you to love them too! So why not have a go at winning …

FOTD Busting out of the comfort zone!

You may recall my bitter moans last week about how when presented with a rare opportunity to spend an indecent amount of time playing with …

Dear Obesity...

We have been together for over 20 years, our lives so entwined that I’ve never been sure how to live without you.  I would like …

Urban Decay The Black Palette - Photos & Swatches

The soon-to-be-released Black Palette from US eyeshadow maestro’s Urban Decay is an altogether darker affair than the recent Naked set… The Black Palette includes 6, …

  • Categories

  • Archives

  • Admin

  • Ads