Chocolate Chip Rock Cakes

Posted by Lipglossiping On February - 24 - 2014

Rock Cakes were the first thing I learnt how to make at school, crunchy on the outside, soft and crumbly on the inside.  This quintessential British tea-time treats get a bad rep if you ask me, you hardly ever see them offered alongside other cakes in cafes… I guess they’re just not as fashionable as their cousin, the scone.

The usual Rock Cake filling includes sultanas and a few spices but on our last day of half-term, Leila and I thought we’d experiment with a different combination: coconut and dark chocolate.  Yum!

We took the basic Rock Cake Recipe from Baking Mad, a website that lets visitors search for recipes based upon the ingredients they want to use… perfect for any baking-cupboard hoarders like me.  It didn’t take much to jog my memory from ye olde home-economic classes but I was glad to be reminded that I didn’t need 40-thousand ingredients to get to work!

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You’ll need:

225g Plain Flour
1 pinch of Salt
2tsp Baking Powder
75g Unsalted Butter (or margerine)
75g Caster Sugar
100g Dark Chocolate (broken or chips)
30g Dessicated Coconut
1 Egg (beaten)
1 1/2Tbsp Milk

Preheat the oven to 190 degrees celsius.

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Start by sieving the flour, salt, and baking powder into a bowl

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Rub the cubed butter into the dry mixture until it resembles sand

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Add the sugar and the beaten egg

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Bash up the chocolate!

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Add the chocolate, coconut, and milk and bring together to form a thick dough

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“Dollop” onto a greased or lined baking sheet, you’ll get around 9 buns from this recipe.

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Bake in the oven at 190degrees celsius for around 15-20 minutes (check after 15 minutes!)

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Yum! Enjoy!

If you have a food processor, this recipe would take literally minutes to whizz together… my waistline is just thankful that I don’t have such kitchen gadgetry, otherwise I’d make a batch of these every week!  After a cheeky inset day, Leila is back to school tomorrow… I’m dreading the school run in the morning!

Are you a fan of Rock Cakes?  What’s your favourite filling?

* Baking Mad introduced me to their site and sent some chocolate chips and green icing… but we’re gonna save those for an Easter treat next month.

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